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Jigane (Cladding): SUS410
and the diamond surface plate can be replaced after a few years without buying another baseplate
The Cryodur blade is heat-treated and ice-hardened using Miyabi's innovative technology to 63 HRC
Hagane (Core Steel): Aogami #2 (Blue#2)
Weight: 786g (27
Tojiro Wakisashi Cutlery with Kingwood Handle Saya Jigane (Cladding): SUS410These steak knives and table forks are great addition to your tableware collection. The blade of the steak knife is made by Tojiro using VG10 steel core, with stainless Damascus cladding; while the fork is made of 18 8 stainless steel. They are paired with an octagonal Kingwood handle, elegantly crafted by Marunao, a wood carving factory established in Niigata Prefecture of Japan more than 80 years ago. Spec: Origin (Made in): Tsubame, Niigata
